Following the success of the inaugural CCM Chefs’ Own-Brand Awards, Cash & Carry Management magazine, in association with the Craft Guild of Chefs, has launched the awards for 2019.
We know the care and passion that goes into creating a successful own-brand. It doesn’t just happen by magic, and development chefs and supply partners work hard to bring exceptional products of excellent quality and great value to market – products that are driven by customer need and provide innovation in many categories.
These awards give cash & carries and delivered wholesalers whose own-brand products hit the mark the recognition they deserve, with endorsement from the Craft Guild of Chefs – the leading chefs’ association in the UK – who will conduct the judging in blind tastings.
Entries are open for products in all food & drink categories at a cost of £105 per product, with one free for every 10 products entered.
New this year is a ‘Best Innovation of the Year’ category, open to any foodservice own-brand product launched within the past 12 months.
The closing date for entries is Wednesday 3 April 2019. The products must be delivered on the date and to the delivery address that will be confirmed on receipt of your entry. The winners will be announced at a prestigious awards lunch in June 2019.
For further information, contact Martin Lovell or Kirsti Sharratt at Cash & Carry Management magazine on 01342 712100.
The winners of the 2018 CCM Chefs’ Own-Brand Awards at the awards lunch prepared by chefs of the future.