Now in its third year, the prestigious CCM Chefs’ Own-Brand Awards is run by Cash & Carry Management magazine, in association with the Craft Guild of Chefs.
We know the care and passion that goes into creating a successful own-brand. It doesn’t just happen by magic, and development chefs and supply partners work hard to bring exceptional products of excellent quality and great value to market – products that are driven by customer need and provide innovation in many categories.
These awards give cash & carries and delivered wholesalers whose own-brand products hit the mark the recognition they deserve, with endorsement from the Craft Guild of Chefs – the leading chefs’ association in the UK – who conduct the judging in blind tastings.
Entries are open for products in all food & drink categories at a cost of £115 per product, with one free for every 10 products entered.
Following a phenomenal response last year to our new Best Innovation of the Year award, we are repeating it for 2020 with separate Sweet and Savoury categories. These awards are open to any foodservice own-brand product launched within the past 12 months. What’s more, we have two new categories for 2020 – Street Food and Vegan.
The closing date for entries is Friday 6 March 2020. The products must be delivered on the date and to the delivery address that will be confirmed on receipt of your entry. The winners will be announced at a prestigious awards lunch in June 2020.
For further information, contact Martin Lovell on 01342 712100.
The winners of the 2019 CCM Chefs’ Own-Brand Awards at the awards lunch prepared by chefs of the future.